We made this really good salmon on the grill this weekend and I'm already looking forward to having it again! Adjust the ingredients a bit for larger or smaller size salmon.
Salmon on the Grill
2 lbs. skinned salmon
1/2 t. lemon pepper seasoning
1/4 t. garlic powder
1/2 t. salt
1/3 c. soy sauce
1/3 c. brown sugar
1/3 c. water
1/4 c. veg oil
Mix all ingredients but the salmon until the brown sugar is dissolved.
Put the marinade in a large container, pan, or baggie and add the fish. Marinate for at least 2 hours.
Once marinated, we put the salmon in a grill cage.
Serve it with the lemon rice recipe that follows and you won't be disappointed!
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c= cup
t= teaspoon
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