Saturday, September 26, 2020

Cauliflower Mash

 I can't get enough of this right now.  I LOVE potatoes and this are a really decent substitute!  Feel free to experiment with the amounts and types of seasoning or cheese.  There are no rules here!




Cauliflower Mash

1 large or a couple of medium heads of cauliflower cut in florets for about 3 lbs. total

3 or 4 T. butter

4 T. minced garlic

1/4 c. parmesan cheese

1/3 c. shredded cheese of your choice (I used cheddar)

1/3 c. plain greek yogurt

chives (I used about 1 T. dried--didn't have fresh)

salt and pepper 


Steam the cauliflower until it is soft.  

Put cauliflower in a food processor with the butter and blend it.  Add the other ingredients and blend it until smooth.

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c = cup

T = tablespoon



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