Egg Salad

 I've been doing some research on how to make a good egg salad and have come with a good one.  I'll probably edit it in the future, but this is it for now.

Egg Salad

8 hard boiled eggs

2 T. plain yogurt + mayo to equal 1/2 c. total

1 1/2 T. Dijon mustard

1 large green onion, chopped

1 large celery rib, diced

1 t. dried dill.  If using fresh be a lot more generous

1/2 t. salt

several cracks of pepper

splash of pickle juice if you have it?

Separate the hard boiled yolks from the whites.   Dice the whites and set aside.

Mash the yolks in a bowl and mix in the yogurt/mayo, dill, salt and pepper, and optional pickle juice

Mix in the diced egg whites, celery, and onion.

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t = teaspoon

T = tablespoon

c = cup