I threw together a chicken salad with stuff hanging around in the fridge. When I do stuff like that, I'm just winging it and don't usually write it down. One and done. This was a goodie, though, so here are the ingredients so I can try to duplicate it again.
I don't have many specific amounts, you're just going to have to do what feels right.
Chicken Salad
Shredded chicken breast (mine was 3/4 lb.)
radishes, diced (I used 4)
celery, diced (maybe 4 or so medium stalks?)
red onion, diced (about 1/4 onion)
carrots, diced (I prob used about 12-15 baby carrots)
fresh dill
salt
several cracks of pepper
a couple shakes of garlic salt
a few squeezes of lemon juice (maybe 1 T. ?)
mayo (maybe 1/2 c. ?)
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