I had a some leftover ingredients in the fridge that were just right for the makings of a pasta dish -- spinach, mushrooms, andouille sausage -- but had no jarred alfredo sauce, so made my own with what I also had available. Nice!
Easy Alfredo Sauce
2 T. butter
2 T. flour
1 1/2 c. whole mile
1/2 c. freshly grated parmesan
a few cracks of pepper
a few pinches of salt
a pinch of cayenne pepper
Melt the butter and stir in the flour until it becomes a paste. Cook for a minute. Slowly whisk in the milk and stir until it thickens. Add the parmesan cheese. Once blended and your desired thickness, add the salt, pepper and cayenne pepper.
Toss with whatever you like!
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c = cup
T = tablespoon
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