Waist friendly salad here! It's not all that pretty to look at so there is no picture, but it is good none the less!
This makes about 4 main meal servings.
Chicken Taco Salad
1 lb. chicken breasts
1 c. salsa, your choice
1 can black beans, drained and rinsed
3/4 c. frozen corn, optional
Throw everything in a crockpot. Cook on low 4-5 hours.
Shred the chicken with 2 forks and return to crockpot.
Keep warm until ready to eat.
Put a good pile of choice of lettuce or greens on a plate. Add a big scoop of chicken mixture. Top with cheese and serve with the Avocado Buttermilk Dressing in the previous post. You will be glad you did.
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lb = pound
c = salsa
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