Taco Salad Pizza

A pizza that is also a salad?!?  Yup.  This is a great way to use up leftovers from taco night and would work with beef or chicken.

Need a good taco seasoning recipe?  Check out the recipe posted on January 23, 2016.

Taco Salad Pizza

All of these amounts are estimates and can be altered based on your preference

Thin pizza crust
1 c. refried beans
1/2 c. salsa
1-2 c. ground beef, cooked and crumbled.
1 1/2 c. shredded mexican cheese
2-3 c. shredded lettuce
1/2 tomato, diced
2-3 green onions sliced thin
Sour cream for garnish, if desired
Guacamole for garnish, if desired

Spread refried beans on pizza crust.
Spread salsa over the bean layer.
Add ground beef (or chicken) all over the pizza.  If beef is not already seasoned with taco seasoning, sprinkle a couple of teaspoons of taco seasoning.
Add shredded cheese all over the pizza.

Bake at 425 for about 8-10 minutes (or according to your pizza crust instructions) until everything is hot and melted.

Top with lettuce, tomato, green onion, sour cream and guacamole.

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I use a store bought, already cooked, ready-to-go, very thin pizza crust
c = cup