Apple Pie Moonshine

This moonshine is a combination of a couple of different recipes--good hot or cold.  Yummy any way you look at it!  It's really not as strong as you would think.   It has been carefully tested to be delicious.  It makes A LOT but can be stored in the fridge for a few weeks.  No worries.

Apple Pie Moonshine

1 gallon apple cider
1 gallon apple juice
2 c. white sugar
2 c. brown sugar
8 cinnamon sticks
1 bottle of 150 proof grain alcohol (like everclear)
1/2 bottle of Captain Morgan's Spiced Rum, or a bit more if you prefer :)

In a large pot, combine apple juice, cider, sugar and cinnamon sticks.  ring to a boil and remove it from heat and let it cool completely.

When juice mix is cool, stir in the alcohol and store in mason jars with the leftover cinnamon sticks.

Enjoy warm or cold!