Salted Caramel Apple Brie

Brie is one of my favorite cheeses--mild, creamy and versatile!  It's just plain, easy going.  Found this one on Facebook.

Salted Caramel Apple Brie

1 8 oz. wheel of brie
1 T. butter
1 apple, chopped
2 T. brown sugar
3 T. of a batch of salted caramel sauce (next recipe!)
Stacy's cinnamon sugar or salted caramel pita chips (available seasonally)

Put brie on parchment paper and warm it in a 350 degree oven for about 10-12 minutes.

While Brie is baking, melt the butter in a small saucepan.  Add the chopped apples and brown sugar. Cook until apples are soft (about 5 minutes).

Remove brie from the oven and move it to a platter.  Spoon the sauteed apples over the brie and drizzle with the salted caramel sauce.

Serve immediately!

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T = tablespoon