Slow Cooker Chuck Roast

Here is a good old-fashioned meat and potatoes kind of meal.  I had about 1 pound of chuck roast so I cut this recipe in 1/3 and it was really tender.   Would definitely make again with a larger cut of meat! Serve with a side of mashed potatoes and even make gravy out of the juice left in the crock!

Slow Cooker Chuck Roast

3-4 lb. chuck roast
1/3 c. soy sauce
1 envelope of French Onion Soup Mix
2 t. ground pepper
Beef broth or water

Combine soy sauce and dry onion mix in the slow cooker. Mix well.
Add the chuck roast.

Pour enough beef broth or water ofer the top of the roast until about 1/2 inch of roast is not covered.

Sprinkle the ground pepper over the top.

Cook on low for about 8 hours.

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c = cup
lb = pound
t = teaspoon