I found this recipe on the Spend with Pennies site and tried it to use up some of my stash of chicken thighs. Really good flavor here, people.
Grilled Chicken Thighs
about 2 pounds boneless, skinless chicken thighs
3 T. olive oil
1 T. brown sugar
1 T. balsamic vinegar
1 T. soy sauce
1 T. Dijon mustard
1 t. lemon pepper seasoning
1 t. dried chopped rosemary
1 garlic clove, minced (I grated mine instead)
Combine all marinade ingredients and then toss in the chicken to coat. Let it set for at least a few hours or overnight to really infuse the flavors
Let your grill master take over from here. Feel free to brush the leftover marinade on the chicken as it cooks, but not after! Raw chicken has been bathing in it, after all.
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T = tablespoon
t = teaspoon
lb = pound
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