It's been a while since we had carrots, and I really had a taste for them. I hadn't really cooked with tarragon much and heard that carrots were a nice pairing. Here is what I did with them. We had them with the Grilled Chicken Thighs.
Honey Roasted Carrots with Tarragon
about 1/2 of a small bag of baby carrots, maybe a bit more.
2 T. olive oil
2 T. honey
several cracks of pepper
a few pinches of salt
1 t. dried tarragon
Combine all but the carrots. Toss in the carrots to coat and roast in the oven on a baking pan on 425 degrees for about 20 - 25 minutes.
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