Shrimp Salad 2

I posted a shrimp salad recipe back in 2018.  Here is another way with different flavors.  I served this over greens but it would be good on a roll as well.

Shrimp Salad

1 1/2 lbs. or so of cooked shrimp, cut in chunks

3-4 green onions, chopped

2 ribs of celery, diced

1/2 c. chopped red cabbage (optional.  I had it on hand and it was a great color addition)

1/2 c. mayo

1 1/2 t. old bay seasoning

2 t. white wine vinegar

dash of Worcestershire sauce

For the dressing, mix together the mayo, old bay seasoning, white wine vinegar, and Worcestershire sauce. Give it a tasted and adjust any of the seasoning or mayo to get the flavor you're looking for.

Combine all of the other ingredients and then stir in the dressing.

Serve on greens or on a roll.

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t = teaspoon

c = cup

lb = pound