Tuesday, May 27, 2014

Italian Dressing and Marinade

This dressing isn't just for lettuce!  I use it more often for other things, like shish-kabob marinade or in Black-eyed Pea Salsa.

Italian Dressing

1/2 c olive oil
1/4 c red wine vinegar
4 cloves garlic, minced
1 1/4 t dried Italian Seasoning
1/2 t salt

Whisk together.

I store mine in a jelly-sized mason jar.  Just shake up and it's ready to go!

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Comments:
c = olive oil
t = teaspoon

I have used the Good Seasons dry italian dressing mix.  I know.  It's bad.  I am going to look for an Italian Seasoning spice blend and try that instead!

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