This isn't much of a recipe, but I want to remember what I did with some leftovers to make these really tasty potatoes! I *heart* reinventing the leftovers.
The Boursin cheese and heavy cream were sitting around in the fridge looking sad and lonely. After meeting the potatoes and butter, that frown turned upside down.
Garlic Herb Mashed Potatoes
2 - 3 lbs. red potatoes, cut in 1 inch or so pieces. ( I don't bother peeling them)
1/2 package of Boursin garlic herb cheese
1/4 c. or so heavy cream
3 T. butter
Salt and pepper to taste
Boil the potatoes until they are really tender. Drain.
Mix all the ingredients in a stand mixer to make them nice and creamy.
So good!
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