Ham, Havarti, and Chive Breakfast Casserole

We had ham for Christmas Eve dinner.  I think it is probably impossible to finish a ham in one meal, no matter how many people you have over.  I used some of the leftovers for breakfast on Christmas morning.   Did I buy too much ham to ensure I would have leftovers.  Maybe.

This recipe came from the Scandinavian Gatherings book.  It really puffs up nicely and has a pretty color to it, don't you think?

Ham, Havarti, and Chive Breakfast Casserole

16 eggs

1/8 t. salt

1 small clove garlic, finely minced (or 1/8 t. garlic powder if you don't have it)

pinch of fresh ground pepper

2 c. whole milk

12 oz. ham, diced small

2 c. shredded Havarti

2 c. shredded cheddar

1/3 c. snipped fresh chives

In a large bowl, beat the eggs with a whisk until uniform.  Beat in the salt, garlic, pepper and milk.  

Stir in the ham, cheeses, and chives with a rubber spatula.

Pour the mix in a greased 9 x 13 baking pan and evenly distribute the ham and cheeses if necessary.

Baked at 375 degrees for 45 minutes or until a knife inserted in the center comes out wet but clear, and the top of the casserole is a deep golden color.

Allow the casserole to cool for 5 or 10 minutes before serving.

-----------------------------------------

t = teaspoon

oz = ounce

c = cup