Whole Wheat Waffles

Who doesn't love breakfast for dinner?    Or you could get crazy and actually make these for breakfast.  This recipe came from 100 Days Of Real Food again.  I have found some pretty good stuff there.  Check it out if you feel so inclined.

This batch made about 8 large round waffles so we had plenty left to put in the fridge to warm up for breakfasts.   We don't have the belgian style waffle iron.  Just the regular old waffle iron.   Pretty sure it was a wedding gift 25 years ago.  Still works!



Whole Wheat Waffles

2 eggs

1 3/4 c. milk

1/4 c. oil

1 T. honey

1/2 t. cinnamon

1/4 t. baking soda

1 1/2 c. whole wheat flour

2 t. baking powder

1/2 t. salt

Whisk eggs, milk, oil, honey, cinnamon, baking soda.

Add flour, baking powder, salt.  Whisk until large lumps disappear.

Spoon on your waffle iron and cook per your iron instructions.

Enjoy with your favorite waffle topping!

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Comments:

c = cups

t = teaspoon

T = tablespoon

Here are the specific ingredients I used

• King Arthur Whole Wheat Flour
• Trader Joe's Organic Virgin Coconut Oil
• Trader Joe's Organic Honey
• Organic Eggs
• Organic 2% Milk